Bride's Chicken Recipe

1 1/2 C. cottage cheese
3 - 4 T. mayonnaise
1 t. curry powder
2 T. apricot or mango chutney
3 C. cooked chicken
16 oz. canned apricot halves in juice
1 C. slivered toasted almonds
Fresh parsley

In large bowl, mix together cottage cheese or ricotta, mayonnaise, curry powder and chutney. Taste and add more curry if required. Add diced chicken. Chop half of apricots (drained) and add to mixture. Place in serving bowl; chill before serving. Garnish with remaining apricots (sliced), and sprinkle with almonds. Add parsley sprigs; serve.

4 Servings

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