Baked Crab Dip Recipe
2 packages (8 oz. each) cream cheese, softened
1 C. sour cream
4 heaping t. mayonnaise
juice of 1/2 lemon
2-3 t. Worcestershire sauce
1 t. dry mustard
3 shakes garlic salt
1/2 C. grated cheddar cheese, divided
1 lb. fresh lump crab meat
Preheat oven to 325�F. Combine all ingredients except 1/4 cup cheddar cheese and crab meat. Mix until creamy, then gently stir in crab meat. Spoon in to a 1 1/2-quart ovenproof serving dish.
Top with remaining cheese and bake 30 minutes.
Serve hot with crackers or toast points.
Back to ShowersBack to Planning
Don't forget to visit our other Recipe site at
That's My Home
Graphic from Kim's Whim