Sage Mashed Potatoes Recipe

24 fingerling or red new potatoes

1 1/2 t. salt, divided

6 T. butter

1  C. milk

4 t. minced fresh sage

freshly ground black pepper

Place potatoes in small pan with 1 teaspoon salt and water to cover. Bring to boil. Cook at low boil until potatoes are tender, 10 to 15 minutes. Drain and peel potatoes. Return to pan. Add butter and milk.

Coarsely mash potatoes into the butter and milk. Stir in remaining 1/2 teaspoon salt, sage and pepper. Serve hot.

Makes 8 servings.

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