Salami Puffs Recipe
1 package frozen puff pastry
16 slices salami
1/2 C. grated cheddar cheese
1 egg for glaze
On a floured surface, roll out 1 sheet of the puff pastry to 1/8 inch. Use a 4 inch fluted cookie cutter and cut out 8 circles. Repeat with other sheet.
Lay a salami slice on each circle and top with cheese.
In a small bowl, beat egg with 1 t. water. Brush lightly the edges of the circle. Fold each in half and press the edges together. Place on a cookie sheet that is lined with parchment paper. You can do them ahead to this point, if you desire. Refrigerate until ready to bake.
Preheat oven to 400�F. Brush the tops of the pastries with the egg glaze. Bake for 15 minutes, or until golden brown. Serve right away.
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Graphic from Kim's Whim