Razzle Dazzle Recipes - Recipes for St.
Patrick's Day
"Your source for Irish recipes online for celebrating St. Patrick's Day"
Braised Corned Beef in Brew Recipe
3 - 4 lbs. corned beef
1/2 C. Dijon-style mustard
2/3 C. brown sugar
6 whole cloves
2 T. corn or safflower oil
24 oz. ale (dark is better)
1 large red onion, quartered
4 medium carrots, cut diagonally in 1 inch lengths
1/2 C. celery leaves
12 peppercorns
Preheat oven to 375�F.
Press the cloves randomly into the beef, then rub on the mustard. Roll the beef
in the brown sugar.
Heat the oil in a large oven-proof pan or Dutch oven. Brown the meat on all
sides very quickly, taking care not to burn the sugar. Add all the other
ingredients.
Cover the pot with foil and roast in the oven for 2 1/2 to 3 hours.
Razzle Dazzle
Recipes
http://www.razzledazzlerecipes.com
Don't forget to visit our other Recipe site at
That's My Home
Graphic from Kim's Whim