Razzle Dazzle Recipes - Recipes for St.
Patrick's Day
"Your source for Irish recipes online for celebrating St. Patrick's Day"
Weight Watchers Brown Soda Bread
3 cups all-purpose flour
1 cup whole wheat flour
� teaspoon baking soda
� teaspoon salt
1 � cups fat-free buttermilk
Preheat oven to 350 degrees. Spray a baking sheet with nonstick spray. Combine the flour, whole wheat flour, baking soda and salt in a large bowl. Add the buttermilk and stir with a wooden spoon until just moistened. Gather the mixture into a ball. On a lightly floured surface, knead the dough 2 to 3 times.
Divide the dough in half and press into 2 round loafs. Transfer to the baking sheet.
With a sharp knife, cut a cross over the surface of
each loaf. Bake until golden brown and a toothpick inserted in the center comes
out clean, about 45 minutes. Transfer the loaves to a rack to cool completely.
Cut each loaf into 12 slices.
Note: To store, wrap the cooled loaf in a clean tea towel and keep at room
temperature. Soda breads may be kept this way for up to two days.
Nutritional content per serving: 110 calories; 0 grams fat and cholesterol; 12
milligrams sodium; 1 gram fiber; 4 grams protein.
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