Razzle Dazzle Recipes - Recipes for St.
Patrick's Day
"Your source for Irish recipes online for celebrating St. Patrick's Day"
Bailey's Chocolate Chip Cheesecake Recipe
Crust:
2 C. graham cracker crumbs
1/4 C. sugar
6 T. butter, melted
Filling:
2 1/4 lb. cream cheese
1 3/4 C. sugar
5 eggs, room temperature
1 C. Bailey's Irish Cream
1 T. vanilla extract
1 C. semisweet chocolate chips
Coffee Cream:
1 C. whipping cream
2 T. sugar
1 t. instant coffee powder
Chocolate curls as garnish
For Crust:
Preheat oven to 325�F. Coat a 9 inch springform pan with vegetable cooking
spray. Combine crumbs and sugar in pan. Stir in butter. Press mixture into
bottom and 1 inch up the sides of the pan. Bake until light brown, usually about
7 minutes. Maintain oven temperature at 325�F.
For Filling:
Beat cream cheese until smooth with and electric mixer. Gradually add sugar,
then eggs one at a time, then Bailey's and finally the vanilla. Sprinkle half of
the chocolate chips over crust. Spoon in filling. Sprinkle with remaining
chocolate chips. Bake until cake is puffed, springy in the center and golden
brown, about 1 hour & 20 minutes. Cool cake completely in refrigerator.
For Cream:
Beat cream, sugar and coffee powder until peaks form. Spread mixture over cooled
cake. Garnish with chocolate curls.
12 Servings
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Graphic from Kim's Whim