Razzle Dazzle Recipes - Recipes for St. Patrick's Day
 "Your source for Irish recipes online for celebrating St. Patrick's Day"


Chocolate Lush Recipe

3 C. premium chocolate chunks (bittersweet, semi-sweet or milk chocolate)
2 C. sugar
1 1/2 C. butter
8 oz. cream cheese
1/2 C. heavy cream
1/4 C. smooth peanut butter
1/3 C. Frangelico
1/2 C. Kahlua
10 eggs
Irish Creme liqueur

Preheat oven to 250�F.

In top of double boiler, place chocolate, sugar, butter, cream cheese, heavy cream, peanut butter, Frangelico and Kahlua. Heat, stirring, until smooth.

Separate eggs into 10 whites and 8 yolks. Whip egg whites until soft peaks form. Remove chocolate mixture from heat and blend in yolks. Gently fold whites into chocolate mixture.

Pour into foil-lined springform pan. Place in water bath in oven 1 1/2 hours or until set. Let cool in refrigerator for 6 hours. Brush with additional Frangelico, then decorate with Irish Creme.




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