Razzle Dazzle Recipes - Recipes for St. Patrick's Day
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Irish Scones Recipe

4 eggs
6 C. of flour
3 heaped t. baking powder
1-1/2 t. salt
1 C. sugar
1 C. raisins
2 C. milk
1 C. butter
 
Preheat oven to 425 degrees.

Sift flour, baking powder, salt, sugar in a large bowl. Add butter and mix like fine bread crumbs. Add raisins. In a separate bowl mix eggs and milk together. Add to dry mixture. Make 24 balls and place on floured baking pan. Place in oven and bake for 20 minutes.

Makes: 24 scones.

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