Irish Corned Beef and Cabbage
with Mustard Recipe
Recipes for St.
Patrick's Day - Razzle Dazzle Recipes
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Irish Corned Beef and Cabbage with Mustard Add the cabbage wedges, and simmer 20 minutes or until vegetables are tender. Remove and discard bay leaf. Transfer the corned beef and vegetables to a serving platter. Serve with Irish Mustard Sauce. Serves: 6 to 8. Beat a little of hot mixture into egg yolks; then add yolk mixture back to pan. Cook slowly, stirring until sauce thickens slightly. Serve with corned beef. |
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