Razzle Dazzle Recipes - Recipes for St. Patrick's Day
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Irish Potato Candy

4 tablespoons butter

1 pound powdered sugar

2 tablespoons corn syrup

4 tablespoons milk

2 tablespoons vanilla extract

1 (7-ounce) package shredded coconut


In a medium mixing bowl, cream butter and 3 cups sugar. Add milk, vanilla and corn syrup. Mix thoroughly. Add remaining sugar and coconut. Seal in container and chill in refrigerator for one hour. Shape into about 1-inch balls and coat with cinnamon. Roll each ball separately to coat evenly. Store in refrigerator in a sealed container.

Yield: 4 dozen.



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