Razzle Dazzle Recipes - Recipes for St.
Patrick's Day
"Your source for Irish recipes online for celebrating St. Patrick's Day"
Irish Oatmeal Cake Recipe
1 C. quick-cooking oatmeal
1 1/2 C. boiling water
1/2 C. unsalted butter
1 C. light brown sugar
1 C. granulated sugar
2 T. Irish whiskey
2 large eggs
1 1/2 C. all-purpose flour
1 t. ground cinnamon
1 t. baking soda
Nut Topping (see recipe)
Preheat oven to 350�F. Lightly grease and flour a 9-inch square cake pan. Set
aside. Place oatmeal in a heat-proof mixing bowl. Pour boiling water over
oatmeal and allow to stand for 20 minutes.
Cream butter and sugars until light and fluffy. Beat in Bushmills Irish Whiskey
and eggs. When well combined, stir in oatmeal mixture. Combine flour, cinnamon
and baking soda. Stir into oatmeal mixture. Beat until well mixed.
Pour oatmeal batter into prepared pan and place in preheated oven. Bake for 30
minutes or until cake tester inserted in the center comes out clean and the cake
is golden. Remove from oven. Preheat broiler. Spread nut topping over the top of
the warm cake. Place under the preheated broiler and broil for five minutes or
until topping is bubbling and toasted. Remove from broiler and allow to cool on
a wire rack for at least 15 minutes before cutting.
Nut Topping
6 T. unsalted butter, softened
1/2 C. light brown sugar
1/4 C. heavy whipping cream
1 T. Irish whiskey
1 C. chopped nuts (walnuts, pecans, almonds)
1/2 C. grated unsweetened coconut
Cream butter and sugar. Blend in cream and whiskey. Stir in nuts and coconut.
Cover and set aside until ready to use.
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