Savory Red Cabbage and Red Potatoes

1 small Head cabbage
2 teaspoons Prepared horseradish
1 pound Small red potatoes
1/4 cup Butter
2 tablespoons Green onions/scallions
1/8 teaspoon Salt
1/8 teaspoon Pepper
Water

In Dutch oven, place steamer basket over 1/2 inch deep water (water should not touch basket.)

Cut cabbage (about 1 1/2 pounds) into 6 wedges and quarter potatoes.

Place cabbage and potatoes in basket, cover tightly and heat water to boiling. Reduce heat to medium-low and steam 20-30 minutes or until tender.

Meanwhile, in a 1 cup glass measure, combine butter, sliced green onions, horseradish, salt and pepper.

Microwave on high 45 seconds or until butter is melted. Drizzle over vegetables.

Serving Size: 8