Strawberry and Baileys Fool Recipe
Recipes for St.
Patrick's Day - Razzle Dazzle Recipes
"Your source for Irish recipes online for celebrating St. Patrick's Day"
Strawberry and Baileys Fool
1 pint strawberries, washed and hulled, with 6 reserved
2 cups heavy cream
1/2 cup Baileys Irish Cream
confectioners' sugar, for dusting
Undoubtedly, one of the prettiest fruit fools is made with strawberries,
and this version adds Baileys Irish Cream for a little zip! The
alternating layers of deep colored puréed fruit and the lighter whipped
strawberry/cream are a picture-perfect ending to a spring meal.
Chill 6 stem glasses while preparing the fruit. In a food processor or
blender, purée the strawberries until smooth. In a small bowl, with an
electric mixer on high speed, whip the cream until stiff. Add half the
strawberry purée and the Baileys to the cream and blend until smooth.
Remove glasses from refrigerator and divide the strawberry/cream mix
into the bottom quarter of each. Spoon over the fruit purée, and
continue to alternate layers of cream with fruit. Slice the reserved
strawberries over the top of each glass and sprinkle with confectioners'
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Graphic from Kim's Whim