Razzle Dazzle Recipes - Recipes for St.
Patrick's Day
"Your source for Irish recipes online for celebrating St. Patrick's Day"
Creamy Crunchy White Fish Salad Recipe
3 1/2 lbs. white fish fillets (cod, haddock, whiting, hake)
Sauce:
4 T. finely chopped cucumber
4 T. finely chopped green pepper
4 T. thinly sliced radishes
3 small cartons natural yogurt
salt and pepper
lemon
bay leaf
peppercorns
Poach the fish in boiling salted water, flavored with lemon ends, bay leaf and
peppercorns, for 3 minutes. Remove and drain. Cool. Combine the vegetables for
the dressing. Stir in yogurt. Season and mix well. Pour the chilled dressing
over the flaked fish.
To garnish sprinkle with chopped parsley.
Serves 10.
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Graphic from Kim's Whim