Razzle Dazzle Recipes - Recipes for St. Patrick's Day
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Creamy Crunchy White Fish Salad Recipe

3 1/2 lbs. white fish fillets (cod, haddock, whiting, hake)

4 T. finely chopped cucumber
4 T. finely chopped green pepper
4 T. thinly sliced radishes
3 small cartons natural yogurt
salt and pepper
bay leaf

Poach the fish in boiling salted water, flavored with lemon ends, bay leaf and peppercorns, for 3 minutes. Remove and drain. Cool. Combine the vegetables for the dressing. Stir in yogurt. Season and mix well. Pour the chilled dressing over the flaked fish.

To garnish sprinkle with chopped parsley.

Serves 10.



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