Bacon Onion Green Beans Meanwhile, in a skillet, cook bacon over medium heat until crisp. Remove to paper towels, drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. Stir in vinegar, salt and pepper. Drain beans, place in a large serving bowl. Stir in the onion mixture and bacon. Sprinkle with sesame seeds. 6 - 8 servings" |
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