Thanksgiving Recipes from Razzle Dazzle Recipes
Caramelized Baby Carrots and Pearl Onions Recipe
     "Your Source for Thanksgiving Recipes"

Caramelized Baby Carrots and Pearl Onions

1 1/2 lbs. baby carrots

1 lb. pearl onions, or small whole onions

1 t. salt

1/2 c. balsamic vinegar

5 t. sugar

1 bay leaf

1 cinnamon stick (3 inches)

4 T. (1/2 stick) butter

In a large pot, cover the carrots and onions with water; add the salt. Bring to a boil over high heat. Reduce the heat to medium and simmer until the vegetables are fork-tender but not so soft they fall apart, 15 minutes. Remove from the heat and drain.

In a small saucepan, heat the vinegar and sugar over medium heat until the sugar is dissolved. Add the bay leaf and cinnamon and simmer until thickened, 10 minutes. Remove from the heat and stir in the butter.

Pour the sauce over the carrots and onions. Remove the bay leaf, but leave the cinnamon stick in as garnish. Makes 6 servings.

From ``In a Vermont Kitchen'' by Amy Lyon and Lynne Andreen

Back  thanksgiving recipes  Home

Razzle Dazzle Recipes

Don't forget to visit our other Recipe site at
That's My Home

Happy Thanksgiving!