Chestnut Poundcake Remove cake from oven and slowly pour 1/2 cup brandy over top. Cool for 45 minutes. Then carefully release sides of springform pan. Cake will be very moist. Cool completely, then wrap in plastic film and store at room temperature for up to 2 days or freeze for up to 2 months. To serve, slice and overlap slices on a platter. Makes one 8" round cake. |
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