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Coconut Pecan Pie Recipe

2/3 C. sugar

1/3 C. butter, soft
1 C. dark corn syrup

1/2 t. salt

3 large eggs
1/2 C. toasted coconut

1 1/2 C. toasted chopped pecans

1 (9-inch) unbaked pie shell

Preheat oven to 375 F.

In a medium bowl beat sugar, butter, corn syrup, salt and eggs with a wire whip until well blended. Stir in coconut and pecans.

Pour mixture into prepared pie shell and bake for 40 to 50 minutes. Center will be soft set.

Makes 8 servings.

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