Cranberry-Cherry Salad Mold 1 6 oz pkg cherry gelatin 2 cups boiling water 1 16 oz can whole cranberry sauce 1 cup chopped celery 1 pint (2 cups) sour cream 1 cup chopped nuts Dissolve gelatin in boiling water. Chill until partially set
Add remaining ingredients, mix well. Pour into a mold or bowl.
Refrigerate until firm.
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Happy Thanksgiving!