Cranberry Pie Beat eggs well. Add 1 cup sugar gradually and beat until thoroughly mixed. Add flour, melted butter and shortening to egg-sugar mixture. Beat well. Pour batter over top of cranberries. Bake in a slow oven (325 degrees) for 60 minutes or until crust is golden brown. Cut like pie. Serve either warm or cold with generous scoops of vanilla ice-cream. Serves 4. |
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