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Cranberry Bread Pudding Recipe
2 quarts day old bread
2 Granny Smith apples (peeled, cored and cut in chunks)
1 C. dried cranberries
6 eggs, slightly beaten
6 C. Half and Half
1 T. vanilla
1/2 C. brown sugar
1/2 C. white sugar
1/2 t. cinnamon
1.2 t. grated nutmeg
caramel or chocolate sauce, or both
Tear bread into small pieces. Place in large mixing bowl. Add apples,
cranberries and raisins. Mix bread and fruit with eggs, milk, vanilla, sugars
and spices. Soak for 1/2 hour. Pour into large rectangular baking pan at least
2-1/2 inches deep.
Bake at 350� F. for 45 minutes. Spoon into individual dishes and top with caramel or chocolate sauce.
Serves 8.
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Happy Thanksgiving!