Frozen Cranberry Banana Salad

One 20-ounce can pineapple tidbits
5 medium firm bananas, sliced thin
One 16-ounce can whole-berry cranberry sauce
1/2 cup sugar
One 12-ounce carton frozen Cool Whip dessert topping, thawed
1/2 cup chopped walnuts

Drain pineapple juice into a medium bowl; set pineapple aside. Add bananas to the juice. In a large bowl, combine cranberry sauce and sugar. Remove bananas, discarding juice, and add to cranberry mixture. Stir in pineapple, whipped topping, and nuts. Pour into a 13 x 9 x 2-inch dish. Freeze until solid. Remove from the freezer 15 minutes before cutting.

Serves: 12 to 16.