10 Minute German Sweet Chocolate Cream Pie
1 pkg. Bakers German Sweet chocolate
1/3 Cup Milk
2 Tbsp. Sugar (opt)
1 pkg. (3-oz) cream cheese, softened
1 Container Cool Whip Topping, thawed
1 Graham cracker pie crust
Heat chocolate and 2 tablespoons of the milk over low heat, stirring
until melted. Beat sugar into cream cheese; add remaining milk and
chocolate mixture, beat until smooth. Fold Cool Whip topping into
chocolate mixture and blend until smooth.
Spoon mixture into crust. Freeze about 4 hours.
Garnish with chocolate curls if desired. |