Gobbler Cobbler 2-1/2
cups turkey gravy (leftover or can) In 3 qt saucepan combine gravy, turkey, peas, mushrooms, tomato bits, water, 1 T. parsley & 1/2 t. poultry seasoning. Stir occasionally over med-low heat until mixture comes to a boil. In bowl combine baking mix, remaining parsley, poultry seasoning, pepper & milk. Mix just to blend thoroughly. Pour turkey mixture in shallow 2 qt casserole or 9" square baking dish. Top with baking mix mixture, drop with spoon 6 equal mounds. Place on baking sheet. Bake about 20 minutes until turkey mixture is
bubbly & topping is golden brown |
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