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Kentucky Hot Browns Recipe
8 thick white bread slices
1 lb. roasted turkey slices
Cheese Sauce (see below)
1 C. shredded Parmesan cheese
8 bacon slices, cooked
2 large tomatoes, sliced and halved
Trim crusts from bread slices, and discard. Place bread on a baking sheet, and
broil 3 inches from heat until toasted, turning once.
Arrange 2 bread slices in each of 4 lightly greased individual baking dishes.
Top bread evenly with turkey. Pour hot Cheese Sauce evenly over turkey, and
sprinkle with Parmesan cheese.
Broil 6 inches from heat 4 minutes or until bubbly and lightly browned; remove
from oven. Top evenly with bacon and tomato. Serve immediately.
Note: A lightly greased 15- x 10-inch jellyroll pan may be substituted for
individual baking dishes. Arrange bread slices evenly in bottom of pan. Top
evenly with turkey and Cheese Sauce; sprinkle with Parmesan cheese. Proceed with
recipe as directed.
Cheese Sauce:
Makes about 4 cups
1/2 C. butter or margarine
1/3 C. all-purpose flour
3 1/2 C. milk
1/2 C. shredded Parmesan cheese
1/4 t. salt
1/4 t. pepper
Melt butter in a 3-quart saucepan over medium-high heat. Whisk in flour, and
cook, whisking constantly, 1 minute. Gradually whisk in milk. Bring to a boil,
and cook, whisking constantly, 1 to 2 minutes or until thickened. Whisk in
cheese, salt, and pepper. Remove from heat.
Makes 4 servings.
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Happy Thanksgiving!