Left Over Turkey Casserole
8-10 slices Turkey or pieces of turkey, enough to cover the dish
2 cans Cream of Chicken soup or Cream of Celery soup
1 1/2 Cup Bread crumbs
1/4 Cup Chicken stock or water
4 Cups Dressing, enough to cover bottom of dish
Grease a 8x9 inch casserole dish. You can use butter or Pam type
spray.
Moisten dressing with either water or chicken stock, spread over
entire bottom of casserole dish. Gently spread 1 can of soup on top
of dressing. Add turkey slices, spread the rest of the soup on top
of the turkey, cover with bread crumbs.
Bake in 350F degree oven for 1 hour, to heat through. |