Luby's Cranberry Salad
1 1/2 c Water
1 1/2 c Granulated sugar
12 oz Fresh cranberries
1 1/2 c Navel oranges, peeled and Cut into cubes
1/2 c Red apples, cored and cut Into cubes
1/2 c Bananas, peeled and cut into Slices
2 tb Pecans, shelled and chopped
In a medium saucepan, combine the water, sugar, and cranberries.
Cook over medium heat until the cranberries just begin to open,
stirring occasionally. Transfer the cranberries to a large bowl.
Cover the bowl and refrigerate for at least 2 hours. Fold in the
oranges, apple, banana, and pecans. Cover and refrigerate for at
least 1 hour. |