Razzle Dazzle Recipes
    "Your Source for Thanksgiving Recipes"

Next Day Turkey Pot Pie

1 medium onion
1 C. carrots
1 C. celery
1 T. vegetable oil
9 oz. frozen chopped spinach
3 C. cooked turkey
1/2 C. country or baked ham
10 3/4 oz. canned cream of chicken soup
2 1/2 C. milk, divided
1/4 t. black pepper
1 1/2 C. self-rising flour
1/4 C. Parmesan cheese
1/2 C. butter or margarine

Heat oven to 400� F. Grease shallow 3-quart baking dish.

In large skillet, cook chopped onion, thinly sliced carrots and thinly sliced celery in vegetable oil until tender. Stir in spinach (thawed and drained); pour into baking dish. Add shredded or chopped turkey and chopped ham; distribute evenly in baking dish.

In medium bowl, combine undiluted soup, 1 cup milk and freshly ground pepper; pour over turkey mixture. In medium bowl, combine remaining milk, flour, grated cheese and melted butter or margarine; stir until smooth. Pour over ingredients in baking dish.

Bake 45-50 minutes or until golden brown.

Makes 6-8 servings.

For individual servings, grease six 2-cup baking dishes. Divide filling among dishes. Top each evenly with crust batter. Bake as directed.

From The Martha White Kitchen.

Back    Home

Razzle Dazzle Recipes


Don't forget to visit our other Recipe site at
That's My Home

Happy Thanksgiving!