Parmesan Noodles and Turkey

2 3/4 ozs chicken flavor ramen noodle soup
10 3/4 ozs low-fat cream of mushroom soup
1/2 c skim milk
1/3 c fat-free parmesan cheese
1/8 tsp black pepper
2 c turkey light meat, skinless -- cooked and cubed

Prepare noodles according to package directions. Drain. In a saucepan, combine soup packet, milk, parmesan cheese, black pepper, turkey, and noodles. Mix well. Cook until heated through.