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Pumpkin Bread Pudding Recipe
6 croissants, cubed and toasted
16 oz. pumpkin pure�
1 C. milk
1/2 C. cream
1/8 C. molasses
1 C. brown sugar
2 eggs
1 1/2 t. cinnamon
1 t. vanilla
1/4 t. salt
1/2 C. sugar
Pre-heat oven to 350� F.
Combine all ingredients, adding bread last. Sprinkle a little brown sugar and
butter on top and bake, uncovered for 15 minutes. Serve warm or chilled.
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Happy Thanksgiving!