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Cinnamon Rice Pudding
3 C. cooked medium grain rice
3 C. milk
1/2 C. sugar
1/4 C. butter
2 cinnamon sticks
1 t. vanilla extract
Ground cinnamon
Berries and whipped cream, optional
Combine rice, milk, sugar, butter, cinnamon sticks and vanilla in a 2-quart
saucepan. Cook over medium heat until thick and creamy, 20 to 25 minutes,
stirring frequently. Remove from heat; remove cinnamon sticks and top with
whipped cream and fresh assorted berries, if desired. Sprinkle with ground
cinnamon.
Yield: 6 servings
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Happy Thanksgiving!