Scalloped Cauliflower
1 bag frozen cauliflower
Salt and pepper
1/4 cup onion, finely chopped
1/4 cup butter
8 ounces cheddar cheese, shredded
4 ounces heavy cream
Crumbled cooked bacon
Preheat oven to 350 degrees.
Run cool water over frozen cauliflower in colander to separate
pieces.
Spray large casserole dish with vegetable oil spray and layer half
cauliflower on bottom. Season with salt and pepper, then layer with
half onions and thinly sliced pats of butter. Add half cheese.
Repeat layers. Pour cream over and bake 45 minutes. Add bacon on
top.
Serves 4. |