Spinach Noodle Pudding

1 pkg. (8 ozs.) noodles (fine or medium)
1 large onion, chopped
3 garlic cloves, pressed
8 ozs. sour cream
2 pkg Birds Eye Creamed Spinach
2 eggs, beaten
bread crumbs to sprinkle on top
1 stick (1/2 cup) butter
salt and pepper to taste

Saute your onions until golden in 1/2 stick butter. Toss in garlic and cook for 2 more minutes.

Cook noodles according to directions on pkg.

Drain noodles and toss with the other 1/2 stick of butter, blend with the spinach, sour cream, sauteed onions and eggs. Salt and pepper to your taste. Blend well. Pour into a buttered casserole dish and sprinkle with the bread crumbs.

Bake 350 for 45-60 minutes.