Razzle Dazzle Recipes - Thanksgiving Recipes
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Sweet and Sour Green Beans

2 C. fresh green beans cooked

4 slices bacon fried crisp

1/2 C. onion diced

1 T. flour

1/4 C. vinegar

3 T. sugar

3/4 C. liquid from the beans

1 t. salt

Cook the beans in boiling water until tender. Fry the bacon until crisp in a skillet. Remove bacon and fry onions until tender. Sprinkle flour over the onions and stir to mix. Add remaining ingredients except beans and bacon. Bring mixture to a boil. Stir in beans and heat
thoroughly. Top with crumbled bacon and serve.

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