Sweet Onions Stuffed with Broccoli Recipe
3 medium sweet onions, such as
Vidalias
1 (10 oz.) package frozen chopped broccoli
2/3 C. shredded Parmesan cheese
1/4 C. mayonnaise
2 t. lemon juice
2 T. flour
2 T. butter
1/4 t. salt
2/3 C. milk
1 (3 oz.) package cream cheese, softened
Peel and halve onions crosswise. Parboil in salted water 10 minutes; drain. Lift
out centers, leaving 3/4-inch edges to form cups. Chop center portions to equal
1 cup. Cook or microwave broccoli and drain (or simply thaw). Combine chopped
onions, broccoli, Parmesan, mayo and lemon juice. Spoon into centers of onion
cups set side by side in baking pan. Have oven heating to 375�F.
Melt butter in small saucepan. Blend in flour and salt. Remove from heat and
gradually whisk in milk. Return to heat and cook until thickened, stirring
constantly. Remove from heat; blend in cream cheese. Spoon sauce over onions.
Bake, uncovered, for 20 minutes.
Yield: 6 servings
Razzle Dazzle
Recipes
Don't forget to visit our other Recipe site at
That's My Home
Happy Thanksgiving!