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Turkey and Broccoli Alfredo
6 ozs. uncooked fettuccine (see note)
1 C. fresh or frozen broccoli flowerets
1 (10 3/4-oz.) can cream of mushroom soup or reduced-fat cream of mushroom soup
1/2 C. milk
1/2 C. grated Parmesan cheese
2 C. cubed cooked turkey
1/4 t. freshly ground pepper
Prepare fettuccine according to package directions. Add broccoli for last 4
minutes of cooking time. Drain.
In skillet mix soup, milk, cheese, turkey, pepper and fettuccine mixture and
cook through, stirring often.
Serves 4.
Note: Substitute 8 ounces of spaghetti for fettuccine.
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Happy Thanksgiving!