Turkey Alfredo Casserole

6 ounces fettuccine or medium noodles
10 ounces frozen broccoli cuts
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon dried basil, crushed
1/4 teaspoon salt
1/8 teaspoon pepper
2 1/4 cups milk
2 1/4 cups chopped cooked turkey or chicken
1/2 cup Parmesan cheese
1/4 cup parmesan cheese

Cook pasta according to package directions; drain and set aside. Run water over broccoli to thaw.

Sauce: In large saucepan, melt butter or margarine. Stir in flour, basil, salt, and pepper. Add milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Remove from heat; stir in turkey or chicken, 1/2 cup Parmesan cheese, and drain broccoli well. Add pasta and toss to coat.

Place turkey mixture in greased 7x12x2 inch baking dish. Cover with foil.

Bake at 350ºF for 20 minutes. Remove foil, sprinkle with 1/4 cup Parmesan cheese. Bake, uncovered for 5 to 10 minutes more or until heated through.

Source of Recipe: K of C Wives Cookbook