Turkey Alfredo Casserole

6 ounces fettuccine or medium noodles
10 ounces frozen broccoli cuts
3 tablespoons butter
3 tablespoons flour
1/2 teaspoon dried basil, crushed
1/4 teaspoon salt
1/8 teaspoon pepper
2 1/4 cups milk
2 1/4 cups chopped cooked turkey or chicken
1/2 cup Parmesan cheese
1/4 cup parmesan cheese

Cook pasta according to package directions; drain and set aside. Run water over broccoli to thaw.

Sauce: In large saucepan, melt butter or margarine. Stir in flour, basil, salt, and pepper. Add milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Remove from heat; stir in turkey or chicken, 1/2 cup Parmesan cheese, and drain broccoli well. Add pasta and toss to coat.

Place turkey mixture in greased 7x12x2 inch baking dish. Cover with foil.

Bake at 350�F for 20 minutes. Remove foil, sprinkle with 1/4 cup Parmesan cheese. Bake, uncovered for 5 to 10 minutes more or until heated through.

Source of Recipe: K of C Wives Cookbook