Turkey and Dumplings Add broth, water and hot pepper sauce; cook until bubbly and thickened, stirring constantly. Stir in turkey, mixed vegetables and sour cream. Simmer over low heat until thoroughly heated. Separate dough into 8 biscuits; cut each in half. Place biscuit halves on top of hot turkey mixture. Simmer, uncovered, 10 minutes. Cover; simmer an additional 15 to 20 minutes or until biscuits are no longer doughy. Sprinkle with paprika. |
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