Creamy Turkey Melt Add cream cheese and sour cream; cook and stir until smooth. Add turkey; cook until heated through (do not boil). Spoon 1/2 cup filling onto four slices of bred; top with a slice of cheese. Spread outside of bread with remaining butter. In a skillet over medium heat, cook sandwiches until lightly browned on both sides. Yield: 4 servings. |
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