Turkey Quiche

5 large eggs
2 1/2 -3 c leftover stuffing or half of a 6 oz pkg bread stuffing mix, prepared according to pkg directions
1 c shredded Swiss cheese
1 c diced cooked turkey
1/3 c thinly sliced green onions
1/2 c sliced mushrooms
1 c half and half
salt and pepper

Beat one egg till blended then add stuffing and mix well. Press stuffing mixture over bottom and up sides of a greased 10" pie pan or deep quiche pan. Bake on lowest rack of oven at 425� until stuffing is crisp and dry to touch, about 15 minutes. Remove from oven, reduce temperature to 350�

Sprinkle cheese over bottom and sides of stuffing crust, then top crust evenly with turkey, onions, and mushrooms.

Beat remaining eggs, then stir in half and half and season to taste with salt and pepper. Pour over turkey mixture.

Bake on lowest rack of oven until filling appears set when pan is gently shaken, about 30 minutes.

Let stand for at least 10 minutes before cutting into wedges.