Apple Stuffing Recipe
1/4 C. chopped onions
1/4 C. chopped celery
2 T. margarine
4 C. dry bread cubes
1/2 t. poultry seasoning
1/2 t. dried sage
1 C. diced, unpeeled apples
1/2 t. dried sage
Freshly-ground black pepper
1/2 C. chicken broth
Cook onions and celery in margarine for 5 minutes, or until tender. Combine
onions and celery with all other dry ingredients. Add broth, and toss.
Yields stuffing for a 10 to 12 pound turkey.
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