Austrian Style Turkey In 3-quart saucepan, over medium-high heat, saut� the turkey strips until lightly browned in 1 tablespoon margarine; remove from pan and set aside. In saucepan, over medium-high heat, saut� onions and garlic in remaining 1 tablespoon margarine until onions are translucent. Add bay leaf, bouillon, tomato sauce and turkey; bring mixture to a boil. Reduce the heat to low; cover and simmer about 12 to 17 minutes or until turkey is tender, stirring occasionally. Fold sour cream and sugar into mixture; heat through. Serve with egg noodles, if desired. |
Razzle Dazzle
Recipes
http://www.razzledazzlerecipes.com
Don't forget to visit our other Recipe site at
That's My Home