Gravy Recipes - Razzle Dazzle Recipes
Best Gravy Ever Recipe
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Best Gravy Ever

Melted unsalted butter, if needed

3/4 cup flour

1/3 cup bourbon, port or dry sherry, optional

Meanwhile, pour drippings from roasting pan into heat-proof glass bowl or large measuring cup.

Let stand 5 minutes, then skim off and reserve clear yellow fat that has risen to top. Measure 3/4 cup fat, adding melted butter, if needed. Add enough turkey stock to skimmed drippings to make 8 cups total.

Place roasting pan on 2 stove burners over low heat and add turkey fat. Whisk in flour, scraping up browned bits on bottom of pan and cook until lightly browned, about 2 minutes.

Whisk in turkey stock and bourbon. Cook, whisking often, until gravy has thickened and no trace of raw flour taste remains, about 5 minutes. Transfer gravy to warmed gravy boat.


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