Mixed Bread Stuffing with Cranberries

1 1/2 cup of cranberries, coarsely chopped
1/4 cup of sugar
1 1/2 cup of sliced celery
1/2 cup of chopped onion
1/4 cup of butter or margarine
1 to 1 1/4 cup of chicken broth or water
1 1/4 teaspoon of poultry seasoning
1/4 teaspoon of salt
1/8 teaspoon of pepper
4 cups of dry whole wheat bread cubes
4 cups of dry white bread cubes

Mix together the cranberries and sugar. In a saucepan or skillet cook celery and onion in butter until tender. Remove from heat and stir in poultry seasoning, salt and pepper.

In a large bowl combine bread cubes. Add celery mixture and cranberry mixture; toss to mix. Add enough chicken broth or water to moisten; toss. Use to stuff one 10 to 12 pound turkey.

Makes 8 to 10 servings.