Cranberry Burgundy Ham
10-14 pound bone-in fully cooked ham
Whole cloves
1 16 ounce can whole cranberry sauce
1 cup brown sugar
1/2 cup burgundy wine (water or broth)
2 tsp. prepared mustard
Place the ham, fat side up, in a shallow roasting pan. Score the fat
with a knife and stud with the cloves. Bake at 325 degrees for 2
1/2- 3 hours or until done.
In a saucepan, stir together the cranberry sauce, brown sugar,
burgundy and mustard. Simmer for 5 minutes. During the last 30
minutes of baking time for the ham, spoon half of the glaze over the
top. Serve the remaining sauce with dinner. This makes 3 cups of
sauce. |