Honey Apple Glazed Turkey Breast

1/3 cup clover honey
1 tablespoon dry mustard
6 ounces frozen apple juice concentrate, thawed and undiluted
1 6 1/2 to 7 pound turkey breast, skin removed
salt and freshly ground black pepper

Combine honey, mustard and apple juice in a small bowl. Season turkey breast with salt and pepper. Place turkey breast on a rack in a shallow roasting pan. Baste with honey mixture.

Cover and roast in a 325F oven for 1 hour. Uncover and baste frequently with honey mixture. Roast an additional hour or until the internal temperature reaches 170F. Let cool 10 to 15 minutes prior to slicing.

Serves 8 - 10.