Razzle Dazzle Recipes - Thanksgiving Recipes
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Orange Cranberry Glazed Pork Tenderloins

1 (16-oz.) can whole-berry cranberry sauce
1 t. grated orange rind
2/3 C. fresh orange juice
2 t. balsamic vinegar
1/8 t. salt
1/2 t. pepper
1/4 t. ground allspice
1/8 t. ground cinnamon
1/8 t. ground cloves
1 1/2 lbs. pork tenderloins, trimmed
Garnishes: fresh rosemary sprigs, whole cranberries

Bring first 9 ingredients to a boil in a large saucepan. Reduce heat, and simmer mixture, stirring occasionally, for 20 minutes.

Place pork in a lightly greased, shallow roasting pan.

Bake at 425� F. for 40 minutes or until a meat thermometer inserted into thickest portion registers 160� F., basting occasionally with half of cranberry mixture. Slice pork, and serve with remaining cranberry mixture. Garnish, if desired.

Yield: 6 servings.

Note: Prepare cranberry basting sauce up to eight hours ahead, and chill.

 

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