Roast Goose with Apples
1 goose, 10 to 12 lbs.
8 apples, cored & peeled, quartered
1 tablespoon of butter
1 tablespoon of salt
1 cup of boiling water
Wash and dry goose. Stuff with apples. Tie legs with string, secure
neck skin onto back with a skewer - wings behind back. Rub the bird
with salt and prick all over with a fork. Spread butter over breast
and place on rack of roasting pan. Add boiling water. Place in oven,
preheated to 375�F. Cook 20 minutes per pound. Once done, remove
strings and skewers, place in serving platter. Surround with wild
rice and serve with pan drippings after you remove fat from
drippings. |