Slow Cooker Apple Pecan Bread Stuffing Recipe
4 C. soft bread crumbs (about 6 slices firm bread)
1 C. crushed saltine crackers (about eighteen 2-inch squares)
1 1/2 C. chopped apples
1 C. chopped pecans
1 large onion, chopped (1 cup)
2 stalks celery, chopped (1 cup)
2/3 C. vegetable or chicken broth
1/4 C. butter, melted
1/2 t. pepper
1/2 t. sage
2 eggs
Chopped fresh parsley if desired
Spray the inside of a 2-4 quart slow cooker with cooking spray . Mix bread
crumbs, cracker crumbs, apples, pecans, onion and celery in cooker. Mix
remaining ingredients except for the fresh parsley until well blended. Pour into
cooker. Toss to coat ingredients.
Cover and cook on low heat setting 4-5 hours or until stuffing is slightly
puffed and brown around the edges. Sprinkle with parsley for garnish if desired.
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